Directions

1Add 4 Tbs. of the bread crumbs and pour into small bowl with milk on top and mix. Allow crumbs to soak in milk until they are well saturated.

2Chop the parsley finely and set aside.

3Add ground beef into mixing bowl.

4Peel onion, and grate it on top of the beef (grating instead of chopping onion releases more fluids which make a more juicy mix).

5Crack egg into the bowl, add about half of the parsley, salt, pepper and the milk/breadcrumb mixture.

6Using your hands mix the ingredients well until they are evenly dispersed into the bowl.

7Form beef mixture into roughly 10 patties, they should not be more than half an inch thick and about 5 inches in length. Make as many patties as you can out of the mixture and set aside on baking sheet.

8Add the rest of the bread crumbs to a large plate and set next to the stove.

9In the frying pan pour about a 1/4 f oil and set over medium heat.

10When oil is hot take patties one by one, coat in bread crumbs and fry for about 2 minutes or well browed and turn using spatula.

11Let the patty fry on other side for another few minutes or well browned, remove from pan and place onto paper towel on second large plate.