Directions

1Place beef in the large mixing bowl and set aside in the refrigerator. Place bulgur in a medium bowl and cover with hot water, set aside to soak while you prep your other ingredients. Dice your tomatoes and chop your greens while you wait for the bulgur to soak thoroughly.

2Once all of your prep for the garnish is done, combine all of the ingredients in a bowl, check for seasoning, then place in the fridge.

3Your bulgur should have had about 20 minutes at this point, give it an additional rinse under hot water and drain well. Any additional liquid should be squeezed out using your hands.

4Combine tomato paste, salt, aleppo, and olive oil to the drained bulgur, work it through well, making certain that the tomato paste is well incorporated.

5Once the bulgur combo is ready, remove your beef from the fridge. It is now time to bring it all together.

6Combine the bulgur mix with the beef (use your clean hands, this is the only way to mix properly). Once it is all well combined, either form little football shapes or flatten the mixture onto a platter.