Mimi’s Famous Salad Olivieh (Armenian Potato Salad) by Kerakoor | Apr 16, 2017 | 0 comments EmailTweet Mimi’s Famous Salad Olivieh (Armenian Potato Salad) By Kerakoor April 16, 2017 Ingredients 4 Large Russet Potatoes 4 Large Hard Boiled Eggs 2 Chicken Breasts Roasted 6 Large Kosher Dill Pickles 2 Cups Mayonase 2 Tbs. Russian Hot Mustard 2 Tbs. Pickle Juice Salt Pepper Directions 1Scrub and place potatoes into sauce pan and cover with water 2Boil potatoes over medium high heat until fork tender 3While potatoes are boiling, dice pickles and hard boiled eggs and set aside in large bowl 4Shred chicken breast into bowl 5Once potatoes are fork tender, rice with cool water want peel off skin 6Add potatoes to bowl, using two forks mix all ingredients together 7Add mayonase, mustard and pickle juilce and mix well 8Salt and pepper to taste 9Refrigerate for at least one hour before serving close full screen 00:00 0 Reviews Cancel replyYour review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment. Δ